Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese chicken breast in sticky yakiniku sauce egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese chicken breast in sticky yakiniku sauce egg fried rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese chicken breast in sticky yakiniku sauce egg fried rice is something which I’ve loved my entire life.
Japanese Sticky Chicken is packed with flavor and perfect for anyone wanting an easy to prepare, family friendly meal! The end of the school year is finally here and for us that means waking up a little later, playing hooky here and there and lots and lots of picnics in our yard. It's a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and garlic. The recipe makes a large batch of sauce, so you can use it for basting and save the rest for dipping.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese chicken breast in sticky yakiniku sauce egg fried rice using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:
- Take 1 garlic clove
- Get ginger past teaspoon 1
- Take 1 tomato puree teaspoon
- Make ready 1 thai sweet chilli sauce teaspoon
- Get 1 chilli past teaspoon
- Prepare 1 horseradish past teaspoon
- Take 1 large fresh mushroom
Chicken Breasts or boneless chicken thighs: Choose thighs for a juicer softer chicken and a chicken breast for a lower fat option. Yakiniku means grilled meat, which is delicious by itself, but the Japanese have invented a sauce that makes the dish perfect. After you have cooked your meat over a hot grill until it becomes brown, just pour the sauce over the meat and it instantly becomes better. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces.
Instructions to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:
- 1 chicken breast cook for 15 mins in hot wok
- In sake teaspoon of
- Japanese sticky yakiniku sauce
- Teaspoon of
- Then put to oneside on a warm plate cover with tin foil
- Then put all ingredients in to hot wok
- Mushrooms garlic ginger chilli past thai sweet chilli sauce
- Japanese sticky yakiniku cook for 5 mins
- Egg fried rice on the recipe photo
- Enjoy my home made japanese recipe
After you have cooked your meat over a hot grill until it becomes brown, just pour the sauce over the meat and it instantly becomes better. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. The dish comes together in no time and goes perfect for weekday or weekend lunch or dinner. Authentic chicken fried rice calls for the use of dry sherry or wine. In a medium-sized bowl whisk sauce ingredients together; honey, mirin, soy sauce, rice vinegar, and sesame oil.
So that’s going to wrap it up with this exceptional food japanese chicken breast in sticky yakiniku sauce egg fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
