Step-by-Step Guide to Make Homemade Spicy red hot chicken curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy red hot chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy red hot chicken curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spicy red hot chicken curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy red hot chicken curry:

1. Make ready 1 1/2 lb skinless boneless chicken breast
2. Prepare 5 tbsp extra virgin olive oil
3. Get 5 green thai chillies
4. Prepare 3 cup finely chppped onions
5. Take 1 tomato finely chopped
6. Prepare 2 bay leaves
7. Get 1 medium cinnamon stick
8. Take 3 cardamom
9. Get 3 cloves
10. Get 1 tsp cumin seeds
11. Take 4 garlic
12. Get 2 1/2 tbsp Kashmiri Red chilli powder
13. Prepare 3/4 tsp salt
14. Make ready 1 tbsp ginger garlic paste
15. Make ready 1/2 tsp turmeric powder

Instructions to make Spicy red hot chicken curry:

1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
4. cut garlic into small chunks for 45 seconds
5. reduce the heat to half point between sim and medium heat and add onions and fry
6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
7. add turmeric powder and ginger garlic paste. cook for a min
8. add the chillo powder and cook for 30 seconds
9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
10. add chicken cut into cubes into the mixture and cook for a min or two
11. add half cup water. cook for a min and close the lid
12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat
13. curry is ready. could garnish it with some freshly chopped cilantro leaves
14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.

So that is going to wrap this up with this special food spicy red hot chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!