Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Chicken Kebabs, salad and wraps with dips is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled Chicken Kebabs, salad and wraps with dips is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
- Prepare For the Chicken
- Make ready 4-6 chicken thighs (skinless and boneless)
- Make ready 100 ml Greek yoghurt
- Take Juice of 1 lemon
- Get 1 tbsp tomato puree
- Prepare 2 cloves garlic chopped
- Get 1 tbsp paprika
- Get 1 tsp cumin
- Make ready 1 tsp turmeric
- Take 1 tsp chilli powder
- Get 1 tsp dried oregano
- Prepare 1/2 tsp each salt and pepper
- Take Bread
- Get 4 tortilla wraps
- Get Salad
- Take Handful Chopped lettuce
- Get 1/3 Cucumber peeled and deseeded
- Take 1-2 tomato(es) chopped
- Make ready 1/2 red onion
- Prepare Handful fresh parsley and fresh coriander
- Prepare 1/2 tsp dried oregano
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1 tbsp red wine vinegar
- Prepare Dips
- Prepare Sriracha sauce, garlic mayo or others as desired
Steps to make Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
So that’s going to wrap it up for this exceptional food grilled chicken kebabs, salad and wraps with dips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
