Easiest Way to Make Favorite Chicken and Sausage Gumbo

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Sausage Gumbo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and Sausage Gumbo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Take smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Take bone in, skin on chicken thighs
3. Get Vegetable oil
4. Get flour
5. Get medium brown onions, diced
6. Make ready medium green bell peppers, diced
7. Prepare ribs of celery, diced
8. Make ready water
9. Make ready garlic minced
10. Prepare bay leaves
11. Get Glug of Worcester sauce
12. Take Creole seasoning (see recipe below)
13. Take dried thyme
14. Prepare smoked bittersweet paprika
15. Prepare spring onions
16. Take Tabasco
17. Take Hot basmati rice
18. Make ready Cajun seasoning
19. Take paprika
20. Take dried oregano
21. Prepare dried thyme
22. Get cayenne pepper
23. Make ready garlic powder
24. Prepare onion powder
25. Take black pepper
26. Make ready white pepper

Steps to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that’s going to wrap this up with this exceptional food chicken and sausage gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!