Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Pot Pie is something which I have loved my entire life.
Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love.
To begin with this recipe, we have to prepare a few components. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 Cup Cooked Chicken
- Prepare 1 Can Chicken Soup
- Take 1 Cup Vegetables of your choice (I used mushrooms and broccoli)
- Make ready 1 package puff pastry
- Get 1/2 Cup Shredded Cheese
- Prepare 2 Egg yolks for egg wash
Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough.
Instructions to make Chicken Pot Pie:
- Pre Heat the oven to 180°C. Grease a pie dish.
- Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
- Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
- Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
- Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
- This dish can be frozen and reheated in the oven for future meals.
Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
So that is going to wrap it up for this special food chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
