Recipe of Perfect Chicken livers and Savory Brown rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken livers and savory brown rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken livers and Savory Brown rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken livers and Savory Brown rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken livers and Savory Brown rice:

1. Make ready 250 g Cleaned Chicken Livers
2. Prepare 1/2 Red onion chopped
3. Prepare Robot Peppers chopped
4. Prepare 1 Tbs Olive oil
5. Make ready 1/2 cup fresh cream
6. Take 1 tsp smoked paprika
7. Make ready 1 tsp dried mixed Herbs
8. Take 1/2 dried tyme
9. Prepare 1 tsp Curry Powder
10. Get 1 tsp Six gun grill spice
11. Make ready 1 beef stock cube
12. Take 1 tsp tomato paste
13. Make ready 1 tsp crushed garlic
14. Make ready 1 tsp Home made chilli sauce (optional)
15. Take You can use either fresh chillies, dried chillies or any chilli
16. Get Any chilli sauce that you prefer and the level of heat you like
17. Take For the Brown Rice
18. Prepare 1 cup brown rice
19. Make ready 3 cups cold water
20. Take 1 Vegetable stock cube
21. Prepare Sliced baby marrows
22. Take Green Beans Chopped
23. Prepare Chopped Green peppers and onions
24. Take Olive oil
25. Prepare 1 tsp tumeric
26. Take 1 tsp medium curry powder

Instructions to make Chicken livers and Savory Brown rice:

1. Heat oil in pot and add the onions, garlic and peppers
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
3. Add the cleaned livers and fry in medium heat and add the stock cube
4. Fry for about 7 minutes until the livers are cooked and add cream
5. For the rice
6. Place rice in pot and add one cup of cold water, let it boil
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
10. Use a small bowl to shape your rice and serve with the livers

So that is going to wrap this up with this special food chicken livers and savory brown rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!