Step-by-Step Guide to Prepare Gordon Ramsay Chicken Tindy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tindy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tindy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tindy is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tindy using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tindy:

1. Prepare 1/2 kg chicken
2. Take 1/2 kg Tindy
3. Get 1 1/2 liter water
4. Get 1 large onion
5. Make ready 3 tablespoons oil
6. Prepare 1 tablespoon ginger Garlic Paste
7. Make ready 1 large Tomato. (If you don’t have larger you can use 2 Medium)
8. Make ready 5-6 Green Chillis
9. Prepare 1/2 tablespoon turmeric powder (Haldi)
10. Make ready 1 1/2 tablespoon red chilli powder. Depends on your taste you can mange with your taste
11. Prepare 1/2 tablespoon coriander powder. (dhania powder)
12. Prepare to taste Salt
13. Take 1 tablespoon gram Masala
14. Prepare 1 tablespoon green coriander (chopped)
15. Prepare 4-5 green chilli for granishing

Steps to make Chicken Tindy:

1. Sab se oil gram kar ke piaz ko brown kryn gy jab wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minute fry karyn gy low flame par.
2. Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka color thora sa change na hojaye.
3. Jab chicken ka color change hojaye ga tw sari spices add kar dyn aur mix krlyn achy se. thora thora sa pani dal ke bhony gy.
4. After 5 minutes us mein tomato dal dyn gy aur mix krlyn gy yad rahy masaly ko achy tareky se bhona boht zarori hy is se taste bht acha ata hy low flame par hi bhonna hai.
5. Sath hi green chilli bhi add krdyn.
6. Ab tindy peel off kar ke achy se wash krlyn. Aur unhyn bech se half krlyn aur bhonnty huye masaly mein add krdyn.
7. Achi tarhan se masaly mein mix kryn aur phr pani add kryn gy aur boil any tak flame high hi rkhyn gy. Ap agr chahy tw tindy pehly se boil kar ke bhi dal sakty hy. Lekn sath pakaney se taste boht mazy ka ata hai.
8. Jab boil ajaye ga tw flame medium kar ke dhak dyn gy aur pakny ke liye chor dyn jab tak tindy soft na hojayn.
9. Ab tindy achy se gal jayn gy to flame medium se low krdyn gy ta ke oil uper ajye. dhania aur hari mirchyn dalen gy last mein.
10. Garam masala dal ke mix kryn aur chappati ke serve kryn.

So that is going to wrap it up with this exceptional food chicken tindy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!