Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tandoori with moutabel(spicy eggplant dip). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken tandoori with moutabel(spicy eggplant dip) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken tandoori with moutabel(spicy eggplant dip) is something which I’ve loved my entire life. They are fine and they look fantastic.
Not only is it easy to make, but it is also even better the next day. Eggplant is a popular ingredient in Middle Eastern cooking. Also called the aubergine or patlican in some countries, the eggplant is a versatile vegetable. In a medium bowl, combine the garlic powder, coriander, cumin, ginger, salt, and cayenne with a fork.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tandoori with moutabel(spicy eggplant dip):
- Prepare chicken tandoori**
- Make ready 1 whole chicken cleaned
- Make ready 1 tbsp gingergarlic paste
- Get 1 tbsp yogurt
- Get 1 tsp red chilli powder
- Get pinch turmeric
- Make ready 1 tsp chat masala
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp lemon juice
- Make ready 1 tsp kashmiri chilli powder
- Get 1/2 tsp garam masala
- Prepare to taste salt
- Make ready 1/2 tsp kasuri methi
- Take moutabel**
- Make ready 1 egg plant
- Get 2 cloves garlic
- Make ready 1 tsp tahini paste
- Take 1 tsp olive oil
- Get 1/2 tsp lemon juice
- Take to taste salt
- Prepare to taste pepper
- Make ready few pomegranate to garnish
- Take few coriander leaves to garnish
- Make ready sumac powder to garnish
- Take olive oil to top
Grill eggplant as well, it will take less time, so keep an eye on it. The Best Keto Tandoori Chicken Recipe hands down, juicy mild, and spicy! The low carb tandoori marinade for this recipe is bursting with flavor served with lemon or lime juice and yogurt. The low carb tandoori marinade helps tenderize the tandoori chicken.
Instructions to make Chicken tandoori with moutabel(spicy eggplant dip):
- Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots…
- Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil….
- Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice….
The low carb tandoori marinade for this recipe is bursting with flavor served with lemon or lime juice and yogurt. The low carb tandoori marinade helps tenderize the tandoori chicken. Hold the chicken drumstick in your hand, dip it generously in the spicy green chutney and have a bite. The flesh inside is nice and juicy and the chutney gives a nice kick to it. mmmmmmm… hmmm… Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
So that’s going to wrap it up with this special food chicken tandoori with moutabel(spicy eggplant dip) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
