Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kung pao chicken with egg fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kung pao chicken with egg fried rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kung pao chicken with egg fried rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kung pao chicken with egg fried rice:
- Prepare 1/2 kg boneless chicken (cubes)
- Make ready Ingredients for marination
- Make ready 1 tsp salt to taste
- Get 1 tea crush black pepper
- Prepare 1 tbsp soya sauce
- Prepare 1/2 tsp sugar
- Get 1 tsp white vinager
- Get 1/2 crush red chilli 🌶
- Make ready 1 egg white
- Make ready 1 tbsp corn flour heaped
- Take 1/2 tsp sesamey oil
- Get Ingredients for
- Get Ingredients for gravy
- Prepare 1 cup stock
- Get 1 tsp crush red chilli
- Make ready 2 tbsp chicken powder
- Prepare 1/2 tsp white pepper
- Take 1 tbsp sesamy oil
- Make ready 2 tbsp hoison sauce
- Take 1 tbsp thig red chilli sauce
- Make ready 1/4 cup unsalted peanuts
- Take 2 tbsp chilli sauce
- Get 1 tsp brown sugar
- Take 1 tbsp crush garlic/ ginger julienne
- Take 5,6 thig red chill
- Prepare 2 tbsp green onions
- Make ready 1/4 cup oil
- Prepare Oil for frying
- Make ready Ingredients for egg fried rice
- Make ready 3 boiled cups rice
- Prepare 3,4 spring onions chopped
- Take 2 carrot 🥕 chopped
- Get 1 tsp sugar
- Prepare 1 tsp crush black pepper
- Prepare 1 tsp salt
- Make ready 1 tsp salt
- Prepare 2 tbsp soya sauce
- Make ready 1/2 cup boiled chicken (optional)
- Take 2 eggs
- Get 1/4 cup oil
- Get 2 tbsp chicken powder
Instructions to make Kung pao chicken with egg fried rice:
- Wash and cut the chicken in cubes like this way.
- Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
- Boiled the rice and cut the vegetables in small tiny cubes.
- Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
- Now set the Chinese egg fried rice in a plate/ tray and set aside.
- Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
- Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
- Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
- Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
- Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
- Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.
So that is going to wrap this up for this special food kung pao chicken with egg fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
