19/08/2020 01:27

Step-by-Step Guide to Make Ultimate Chicken Steam Pulao

by David Stevenson

Chicken Steam Pulao
Chicken Steam Pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken steam pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Steam Pulao is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Steam Pulao is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken steam pulao using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Steam Pulao:
  1. Prepare Chicken steam
  2. Take Half kg chicken
  3. Get 1 table spoon ginger garlic paste
  4. Get 4 tablespoon yogurt
  5. Take 1 Lemon juice
  6. Prepare 2 table spoon Tikka masala
  7. Get to taste Salt
  8. Make ready 1 tablespoon butter
  9. Prepare For Rice
  10. Make ready Half kg rice
  11. Make ready Half cup oil
  12. Make ready 2 medium tomato
  13. Make ready 1 large onion
  14. Get 3-4 green chilies
  15. Take 1 tablespoon ginger garlic paste
  16. Get 1 knorr cube
  17. Get 1 tablespoon zeera
  18. Make ready Water for boiling rice
  19. Get Yellow color
Steps to make Chicken Steam Pulao:
  1. Marinate chicken with all ingredients except butter and rest for 2 hours at least.
  2. Put the marinate chicken in a pan and add butter in it. Let the chicken cook in a low flame. When chicken is cooked give coal smoke.
  3. Now in a pan take oil and brown the onion then add zinger garlic paste when it's color change add tomato and salt and green chilies.
  4. Then add knorr cube and add little water and cover it that tomatoes become soft.
  5. When tomatoes become soft bhonify for 5 mins and add water.when waters boil add soaked rice in it.
  6. When water dry add steam chicken, zeera and pinch of yellow color in it. And put it on low flame for 10 mins for dum.
  7. Chicken steam pulao is ready to eat. Serve it with raita and enjoy it.

So that is going to wrap this up for this exceptional food chicken steam pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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