Easiest Way to Make Ultimate Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemper ayam (steamed sticky rice with umami chicken layered). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Make ready Steam sticky rice
2. Get 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
3. Prepare 1 L coconut milk
4. Make ready 2 stalks pandan leaves
5. Take 2 stalks bay leaves
6. Prepare 1 tsp salt
7. Take Chicken filling
8. Prepare 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
9. Make ready 8 cloves shallots
10. Prepare 6 cloves garlic
11. Make ready 3 pcs candlenuts
12. Prepare 1 tbs coriander seed
13. Get 100 ml coconut milk (or you can replace it with chicken stock)
14. Get 2 pcs kaffir lime leaves
15. Make ready 1 stalk lemongrass
16. Prepare 1 tbs salt
17. Take 1 tbs sugar
18. Prepare 1 tsp white pepper
19. Take Oil
20. Make ready The wrap
21. Make ready leaves Banana
22. Prepare Tooth pick

Steps to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper

So that is going to wrap this up for this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!