Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tikka chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tikka Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tikka Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tikka chicken using 17 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Tikka Chicken:
- Get tikka chicken
- Make ready 3 cup diced chicken breast
- Prepare 1 cup plain yogurt
- Make ready 3 tbsp tikka or korma paste
- Prepare tomato and onion salad
- Take 3 ripe tomatoes
- Make ready 1 yellow onion
- Make ready 3 tbsp fresh lemon juice
- Take 1/2 tsp white sugar
- Make ready 1 tsp sea salt
- Make ready 1/4 tsp ground black pepper
- Get 2 tbsp chopped cilantro leaves
- Get rice
- Get 1 cup basmati rice
- Take 2 cup salted water
- Take to serve
- Make ready 1/2 lemon, cut into wedges
Steps to make Tikka Chicken:
- Mix the yogurt and tikka paste in a large bowl.
- Rinse the chicken, drain then add to yogurt mix.
- Cover with plastic wrap and refrigerate for at least four hours.
- Chop tomatoes and yellow onion quite small. Combine with other salad ingredients, except the cilantro.
- Cover with plastic wrap, or make it in Klip-lok tub, and refrigerate for at least two hours.
- Bring the water to the boil in a large pot with a lid.
- Rinse the rice well in a sieve.
- When water is boiling stir the rice in, put on the lid and bring back to the boil.
- If the rice bubbles up too much, just lift up the lid and put it back down when the bubbles subside.
- Cook rice for 10 minutes, or until the water is all gone and there are no bubbles forming.
- Heat the broiler or set the oven at 200 C/400F
- Take the rice off the heat, take off the lid and place a clean tea towel over the pot and leave it until you are ready to serve.
- Line the broiler tray or a baking sheet with foil.
- Either place the chicken pieces on the foil, or thread onto metal skewers.
- Discard any leftover yogurt mixture.
- Cook chicken for 15-20 minutes, turning over halfway through cooking.
- Take the tea towel off the rice, fluff it up with a fork, then serve in mounds.
- Place tikka chicken on the rice.
- Stir cilantro into the tomato and onion salad and serve that on the side.
- Serve with wedges of lemon to squeeze over the chicken.
So that is going to wrap this up with this special food tikka chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
