Steps to Make Quick Green Chicken Chili

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Chicken Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green Chicken Chili is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Chicken Chili:

1. Make ready 2 Tbsp. Olive oil
2. Get 1 yellow onion, diced
3. Make ready 1 green bell pepper, chopped
4. Make ready 1 C. Sweet corn
5. Prepare 3 cloves garlic, minced
6. Take 4 roasted Hatch Chile peppers, peeled and diced
7. Make ready 2 tsp. Ground cumin
8. Prepare 1 tsp. Paprika
9. Make ready 1/2 tsp. Salt
10. Make ready 1/2 tsp. Black pepper
11. Make ready 1 quart Chicken stock
12. Prepare 3 C. Cooked chicken, shredded
13. Take 1 (15 oz.) Can of cannellini beans, drained and rinsed
14. Get 1/2 C. Cilantro
15. Make ready 1/4 C. Water
16. Make ready 1 lime
17. Make ready Topping:
18. Prepare Cilantro (optional)
19. Take Hot sauce (optional)
20. Take Crispy corn chips
21. Prepare 10 small corn tortillas, cut into 1/4 inch strips
22. Make ready 2 Tbsp. Olive oil
23. Make ready 1 tsp. Salt
24. Take 1 tsp. Sugar
25. Get 1 tsp. Chili powder

Steps to make Green Chicken Chili:

1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that is going to wrap it up for this special food green chicken chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!