01/12/2020 21:02

Recipe of Speedy Chicken Steaks with red sauce

by Jeffery Reed

Chicken Steaks with red sauce
Chicken Steaks with red sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken steaks with red sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Steaks with red sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Steaks with red sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Chicken Steak With Red Sauce /Spicy Chicken Steak Recipe in urdu/pakistani Food recipe in urdu #chickensteak #redsauce #spicychickensteak. A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. Chicken Steaks recipe in urdu - chicken steaks recipe - how to make chicken steaks.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken steaks with red sauce using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steaks with red sauce:
  1. Get 2 chicken steak pieces
  2. Take 1 tbsp ginger garlic paste
  3. Prepare 2 tbsp vinegar
  4. Get 2 tbsp soysauce
  5. Get 2 tbsp olive oil
  6. Make ready 1 tbsp mustard paste
  7. Make ready to taste Salt and pepper
  8. Prepare 2 tbsp bar b q sauce (any sauce of ur choice)
  9. Get 1 tbsp honey (optional)
  10. Get For red sauce :
  11. Get 2 (3 cloves) garlic
  12. Take 1/2 cup chilli garlic sauce
  13. Prepare 1/2 tsp red chilli powder
  14. Get Black or white pepper
  15. Take to taste Salt
  16. Make ready 1 tsp soy sauce
  17. Prepare 1 tsp vinegar
  18. Get 1 tbsp peri peri sauce (or any sauce which is available)
  19. Prepare Vegetables of ur choice(I used carrot capsicum)

This famous sauce from Argentina is made with parsley, oregano, garlic, red wine vinegar and olive oil. It's quick to make and will take your next steak While Chimichurri Sauce is especially great paired with the strong beefy flavours of steak, it's also terrific with other proteins - chicken, turkey, fish. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! Use wine for steam cooking and the delicious sauce.

Instructions to make Chicken Steaks with red sauce:
  1. Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well
  2. Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side
  3. Don't overcook otherwise it will get hard.
  4. For red sauce fry chopped garlic in very less oil until it turns golden brown.
  5. Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce)
  6. Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes
  7. Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it

Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! Use wine for steam cooking and the delicious sauce. If you can't consume alcohol, use beef/chicken stock instead. Cook the red wine deduction sauce in the. Tofu Steaks with Red Pepper-Walnut Sauce.

So that’s going to wrap it up for this exceptional food chicken steaks with red sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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