Recipe of Quick My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Get 2 tbls Butter
2. Get 1/2 Medium Onion diced
3. Get 3 Garlic cloves crushed
4. Make ready 1 inch grated Ginger
5. Get 2 Chicken breasts cut into bitesize
6. Make ready 1 Cup uncooked Prawns
7. Get 1 tsp dried turmeric
8. Make ready 1 tsp cumin
9. Make ready 1/2 cup Passata
10. Take 1 Tsp Dried Corriander
11. Make ready 2 tbls dried Garam Masala
12. Make ready 1/2 Tsp Black cracked Pepper
13. Make ready 2 tbls curry paste mixed in cold water
14. Take 1/2 Tsp Red chilli powder
15. Take 1 chicken stock cube
16. Make ready 1/2 Pint boiling water
17. Make ready 1/2 cup sweet Peas
18. Make ready 1 tbls Mango Chutney
19. Get 1 cup Plain yogurt

Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
6. Serve hot with Basmati Rice with Sultanas.

So that’s going to wrap it up with this special food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!