Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Biryani is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken biryani using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Get 1 1/2 kg chicken
- Prepare 1 kg rice
- Get 4 tbls biryani masala
- Get 2 large onions
- Take 4 medium tomatoes
- Make ready 1 cup yoghurt
- Prepare 1/4 cup lemon juice
- Take 2 tbls chopped green chillies
- Make ready 1 cup oil
- Take Water as required
- Prepare 2 cinnamon sticks
- Get 4 green cardamom
- Take 2 black cardamom
- Make ready 1 tsp whole black pepper
- Get 1 tsp cumin seeds
- Make ready 1 tsp jaifal jalwitri powder
- Make ready 2 tbls salt
- Take 1/2 tbls garam masala
- Prepare 4 green chillies halves
- Take 2 lemon wedges
- Take 2 tbls fresh mint leaves
- Get Yellow food colour
- Take 1/4 cup milk
Steps to make Chicken Biryani:
- Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
- Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
- Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
- Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
- Cook rice till ¾ done. Strains the water from rice and set aside.
- In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
- Cook chicken till done. Gravy is not to be thick or nor to be thin.
- First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
- At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
- Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
- Delicious Chicken Biryani is ready to serve with mint Raita.
So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
