Recipe of Speedy Chicken roulade with mushroom sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken roulade with mushroom sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken roulade with mushroom sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken roulade with mushroom sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken roulade with mushroom sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken roulade with mushroom sauce:

1. Take Chicken minced
2. Make ready Boiled eggs
3. Prepare Garlic
4. Make ready Parsley
5. Make ready Mushrooms
6. Prepare Cheese
7. Make ready Milk
8. Make ready Salt
9. Prepare Black pepper
10. Make ready Red pepper ground
11. Make ready Mustered

Steps to make Chicken roulade with mushroom sauce:

1. In a bowl, put the ground chicken, add the chopped parsley and the spices. Personally, I prefer the chicken with the mustard, add an egg and mix the ingredients well and leave it aside for at least half an hour. I left it overnight in the fridge.
2. We put transparent food paper on the work table, I divided the mixture in half, the first half I opened it on the transparent food paper and the second half I added a red spice just to get a nice shape and then we open the second mixture on transparent food paper, put the second mixture on the first and put the boiled eggs, it is possible to put cheese or vegetables as desired, Roll the chicken until we get a roulade
3. Put the chicken roll in a pan on low heat until it is cooked, you can add a broth. - In a saucepan, put the oil and garlic and stir the mixture a little, add the mushrooms and chopped parsley, in a bowl, put the pieces of cheese and a small cup of milk and mix well until as the cheese melts, add the mixture to the mushroom, and stir for two minutes to three minutes then remove from the heat. - Cut the chicken into circles and put it in the mushroom sauce.

So that is going to wrap it up for this special food chicken roulade with mushroom sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!