Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is something that I have loved my whole life.
Today I'll show you my recipe of Yakhni Pulao! Drop a like and Subscribe for more! ^_^. More likely chicken biryani or Pulao but it calls chicken Yakhni Biryani because of the broth cooked separately. There are many different types of chicken.
To get started with this particular recipe, we have to prepare a few components. You can have chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
- Make ready 2 cup soaked basmati rice with 1/4 cup mung dal
- Make ready 500 gram chicken Chopped into medium sizes
- Get 1/2 cup onions
- Prepare 2 black Cardamoms
- Make ready 1/2 teaspoon peppercorns
- Get 1/2 teaspoon cloves
- Make ready 2 inches cinnamon sticks
- Get 1 bay leaf
- Make ready 1/2 teaspoon nutmeg powder
- Get 1/2 teaspoon mace powder
- Make ready 6 cloves garlic
- Take 2 inches ginger
- Prepare 1 teaspoon coriender seeds
- Get 3 cup water
- Prepare 4 pinches salt
- Prepare 1/4 medium size onion
- Get 1/2 teaspoon crushed to paste ginger
- Get 1/2 teaspoon crushed to paste garlic
- Prepare 1/2 medium chopped tomato
- Prepare 1 teaspoon cumin seeds
- Prepare 1/2 cup yougard
- Prepare 1/2 teaspoon coriender powder
- Prepare 1/2 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Get 2 green cardamom
In South Asian dishes, chicken pulao recipe is one of the most popular especially the Chicken yakhni People make it in different ways according to their regional taste but the authentic and traditional. Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Add this masala and soaked drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about.
Steps to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
- Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni".
- In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.
- Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.
- In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites
- Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.
- Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.
- Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
- Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛
A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Add this masala and soaked drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Yummy Traditional : Mutton Yakhni Biryani Recipe.
So that is going to wrap it up for this exceptional food chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
