Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, semolina pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Semolina Pudding is something that I have loved my whole life.
Add cold milk to small saucepan. Put on medium heat and bring to the boil, whisking constantly to avoid lumps. Gradually add the rest of the milk and the vanilla extract and stir well. All you need to do is bring the milk to boil, add the semolina gradually and keep whisking until it thickens.
To begin with this recipe, we have to first prepare a few ingredients. You can have semolina pudding using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina Pudding:
- Get 1/2 tsp sweet cinnamon, plus extra for sprinkling
- Get 600 ml Semi-skimmed or whole milk
- Prepare 10-12 tsp semolina
- Prepare 1 tbsp sugar or sugar-free alternative such as splenda
Keep the saucepan over the heat but turn it down slightly. Keep on stirring until the semolina pudding thickens and begins to bubble. Heat the milk in a saucepan so it's just above body temperature, and then add the semolina Stir continuously on a gentle heat until it thickens and is just starting to bubble Stir in the sugar, and serve with your choice of topping. Alternatively, semolina also works well as a microwave pudding.
Instructions to make Semolina Pudding:
- Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
- Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
- Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
- Top with cinnamon, jam, nuts or fruit of choice.
Heat the milk in a saucepan so it's just above body temperature, and then add the semolina Stir continuously on a gentle heat until it thickens and is just starting to bubble Stir in the sugar, and serve with your choice of topping. Alternatively, semolina also works well as a microwave pudding. British cuisine has traditionally used soft common wheat, also called semolina, to make milk puddings, cakes and biscuits. In fact, the term 'semolina' also refers to a specific British pudding where the flour is cooked slowly in hot milk until smooth and creamy. It is then sweetened with sugar and served with jam or fruit.
So that’s going to wrap this up with this special food semolina pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
