Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bedai kachori aloo ki sabzi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
bedmi puri aloo sabzi - north indian street food Connoisseurs of pure vegetarian North Indian food are sure to love today's traditional breakfast recipe - bedmi puri also popularly known as bedmi aloo, bedmi kachori, urad dal kachori, bedvi, bedami or bedmi puri aloo sabzi. Aloo ki Sabzi: Method Heat oil in a kadai Add jeera, cloves, cinnamon stick, dagad phool and heeng. Bedmi Aloo Recipe - Spicy, delicious, chatpati potato gravy is served with bedmi puri. This is popular North Indian breakfast and you will find it as a street food there.
Bedai Kachori Aloo ki Sabzi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bedai Kachori Aloo ki Sabzi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bedai kachori aloo ki sabzi using 29 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Bedai Kachori Aloo ki Sabzi:
- Make ready 1 cup atta
- Prepare 1/2 cup sooji/semolina
- Prepare 3 tbsp oil
- Get to taste Salt
- Take as needed Water
- Get 1 cup soaked safed urad dal
- Get 1 tbsp finely chopped ginger and green chillies
- Get 1 tbsp oil
- Make ready 1 tsp red chilli flakes
- Make ready 1 tbsp crushed coriander seeds
- Make ready 1/4 tsp amchur powder
- Prepare 1/4 tsp hing
- Prepare as needed Oil for deep frying
- Take to taste Salt
- Take 4 boiled and roughly mashed potatoes
- Get 2 tomatoes freshly pureed
- Get 1 tbsp ginger green chillies paste
- Prepare 2 tbsp oil
- Take 1 tsp jeera
- Prepare 1 cinnamon stick
- Get 3 cloves
- Take 1/4 tsp hing
- Prepare 1/4 tsp haldi
- Get 1 tsp red chilli powder
- Take 2 tsp dhaniya powder
- Get 1 tbsp kasoorimethi
- Take to taste Salt
- Make ready as needed Water
- Take 2 whole red chillies for garnishing
Bedmi Aloo ki Sabzi is a runny potato curry that goes with Bedmi poori, the famous breakfast and snack from North India. Kachori Wali Aloo Ki Sabji - हलवाई जैसी आलू की सब्जी घर पर बनायें- Potato Curry Recipe By Food Hub Potato/Aloo is loved by each and every. There are two types of Bedmi Poori available; one variety is stuffed with Daal and another variety is not staffed but the dough itself is prepared by mixing Daal and Flour. I am sharing the recipe for the later version this time.
Instructions to make Bedai Kachori Aloo ki Sabzi:
- In a mixing bowl combine together atta, sooji, oil and salt, mix well with your fingers
- Now by adding water little by little knead a medium smooth dough, cover and keep it for 15 minutes to rest
- In the meantime prepare the stuffing, for this grind the urad dal into paste, grind it with little water
- Take out the dal paste in a bowl and add chopped ginger green chillies and heeng
- Heat oil for deep frying, first on high flame, then make the flame medium
- Now mix the dal nicely and fry small pakodas in hot oil, do not fry them completely, it should be half cooked, then take them out on an absorbant paper
- Let them cool down a little so that you can handle them easily with your hands
- Now mash the pakodas and add red chilli flakes, crushed coriander seeds, heeng, amchur powder and salt, mix nicely, the stuffing is ready
- Now make the aloo sabji, heat oil and add jeera, cloves and cinnamon stick, let them splutter, then add ginger green chillies paste, saute for few seconds
- Then add haldi, red chilli powder, dhaniya powder, mix nicely, then add tomato puree
- Cook on low heat until the moisture evaporates
- Then add mashed potatoes and salt, mix well, let it cook for 5 minutes
- Then add water as required, let it cook on high heat until one boil, then cook on lie heat for 10 minutes
- Now add kasoorimethi, the sabji is ready
- Now start making kachori, make equal sized balls from the dough
- Flatten one ball a little and put some stuffing in the center, seal it properly
- In the meantime heat oil for deep frying, first on high flame, then make the flame medium
- Now roll out the stuffed ball into medium thick poori
- Now slowly slide the poori in the hot oil,fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy
- In this way make all the kachoris
- Serve them hot with aloo ki sabji, garnish the sabji with whole red chillies
There are two types of Bedmi Poori available; one variety is stuffed with Daal and another variety is not staffed but the dough itself is prepared by mixing Daal and Flour. I am sharing the recipe for the later version this time. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat.
So that is going to wrap it up with this exceptional food bedai kachori aloo ki sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
