Recipe of Super Quick Homemade Mushroom koftas in tomato gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom koftas in tomato gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom koftas in tomato gravy is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom koftas in tomato gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom koftas in tomato gravy:

1. Get 2 cups For kofta dough : Spinach (chopped)
2. Prepare 1 Chopped garlic
3. Make ready 1 tsp Chopped garlic
4. Take 1 cup Paneer
5. Get 1 tbsp Maida
6. Prepare to taste Salt
7. Make ready 2 tbsp Cornflour
8. Get 1 tsp Chopped ginger -
9. Take Filling of the kofta :
10. Get Salt
11. Get 1 tsp Chopped green chillies -
12. Prepare 1 cup White button mushrooms (chopped) -
13. Make ready 1 tsp Lemon juice -
14. Take 1/2 tsp Garlic paste -
15. Prepare 1/2 tsp Ginger paste -
16. Make ready 2 Tomatoes (chopped)
17. Prepare to taste Salt
18. Make ready 1 tsp Honey -
19. Take 1 tsp Jeera powder
20. Prepare 1 tsp Red chilli powder
21. Prepare 2 tbsp Fried cashew nuts paste
22. Make ready 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
23. Prepare 1 inch Cinnamon -
24. Make ready 10 Black Peppercorns
25. Take Water
26. Get 1/4 tsp Cinnamon powder -
27. Get 1 tsp Cream -

Steps to make Mushroom koftas in tomato gravy:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

So that is going to wrap this up with this exceptional food mushroom koftas in tomato gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!