Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, terong bumbu merah / eggplants in spicy red chilli sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian love to prepare eggplant dishes with plenty of sauce which goes really well with steamed white rice. One of my favorite eggplant dish is this terong saus tomat pedas - eggplant in If you want a super spicy dish, go with Thai red chilies. And when you simply cannot tolerate any heat at all. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Prepare 3 eggplants, cut in half then cut them in quarters
- Make ready 2 tbsp cooking oil
- Make ready 5 red chillies
- Make ready 4 birdeye chillies, more if you want
- Make ready 6 shallots
- Make ready 4 garlics
- Make ready 1 tomato
- Prepare Oil for frying
- Take Some water
- Get Some salt
- Prepare Some pepper
- Prepare 1 bit of sugar
- Take Powdered chicken stock
- Make ready 2 tbsp oyster sauce
Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory and To answer your question, yes, dried chili peppers and red pepper flakes definitely work. You can make this dish spicier or milder depending on your tastes and it has an interesting story behind it.
Instructions to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
- You will know when the spice is fully cooked is when it doesn't smell "raw".
- Then add the seasonings. Have a taste test. Suit it to your liking.
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
- Turn off the heat. Serve. Enjoy.
Crispy eggplant covered in a sticky sweet, sour, savory and To answer your question, yes, dried chili peppers and red pepper flakes definitely work. You can make this dish spicier or milder depending on your tastes and it has an interesting story behind it. You can adjust the amount of chili and chili bean sauce if you prefer your food more or less spicy. The Chicago Red Hot Jalapeño Hot Sauce. TABASCO® Brand Pepper Sweet and Spicy Pepper Sauce.
So that’s going to wrap this up with this exceptional food terong bumbu merah / eggplants in spicy red chilli sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
