Steps to Make Quick Mutton Keema Haleem

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton keema haleem. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Keema Haleem is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Keema Haleem is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton keema haleem using 34 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Keema Haleem:

1. Get 300 gms mutton keema
2. Get 4 onions chopped finely
3. Prepare 1 onion chopped
4. Take 1 tsp ginger paste
5. Get 1 tsp garlic paste
6. Make ready 1 tomato chopped
7. Get 2 tbsp tomato puree
8. Prepare 4 green chillies
9. Prepare 1/4 th cup Chana dal(Bengal Gram Dal)
10. Take 1/4 th cup Urad Dal
11. Get 1/4 th cup Moong Dal
12. Make ready 1/2 cup broken wheat (Dalia)
13. Make ready 2 tbsp whole wheat
14. Make ready 2 bay leaves
15. Get 1 tsp red chilli powder
16. Prepare 1/2 tsp turmeric powder
17. Make ready Dry roasted and powdered:
18. Take 1 tsp cumin
19. Prepare 3 cardamoms
20. Take 1 inch stick cinnamon
21. Take 1 dry red chilli
22. Get 1 bay leaf
23. Take 1/2 tsp caraway seeds
24. Prepare 5-6 black peppercorns
25. Make ready To taste salt
26. Make ready 1 tbsp lemon juice
27. Make ready 1 tbsp coriander chopped
28. Make ready 1 tbsp ginger julienned
29. Prepare 1 tsp ginger grated
30. Take 2 lemon wedges
31. Make ready 1 tbsp curd
32. Prepare 5-6 roasted cashewnuts
33. Make ready 3 tbsp oil
34. Get 1 tbsp ghee

Steps to make Mutton Keema Haleem:

1. Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat.
2. When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal.

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