Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus, aubergine, feta and pomegranate rice 🥗. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat! Divide between the plates and top with red onion, feta, pomegranate seeds and parsley.
Asparagus, aubergine, feta and pomegranate rice 🥗 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Asparagus, aubergine, feta and pomegranate rice 🥗 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus, aubergine, feta and pomegranate rice 🥗 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Get Large bunch asparagus
- Prepare 1 aubergine
- Get 280 g brown rice
- Prepare Pack feta cheese
- Take 1 onion
- Make ready 4 handfuls pomegranate
- Get Cucumber
- Get Tomato
- Prepare leaves Salad
Globe artichoke salad with preserved lemon mayonnaise. In a big bowl, mix together the black rice, spring onions, feta, mint, chopped coriander, and the lime zest and dressing. Sprinkle the reserved coriander leaves over the aubergine halves and serve with the rice. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Steps to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Roast aubergine at 200c for 30 minutes (until golden)
- Chop tomatoes and cucumber, mix with salad leaves
- Boil rice
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
- Serve all together with a handful of pomegranate on top
Sprinkle the reserved coriander leaves over the aubergine halves and serve with the rice. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! Stir asparagus, feta cheese, almonds, green onions, parsley, thyme, and lemon zest into quinoa. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil.
So that’s going to wrap this up with this special food asparagus, aubergine, feta and pomegranate rice 🥗 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
