Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, keema matar pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sania Kitchen makes Pakistani food recipes. That are easy to cook and good to eat. See something Testy, watch our videos to discover interesting and. Keema Matar Pulao is a Biryani And Pulao, and listed in the biryani aur pulao.
Keema matar Pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keema matar Pulao is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook keema matar pulao using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema matar Pulao:
- Prepare For yakhni potli
- Prepare 2 tbsp dhaniya( Coriander) seeds
- Make ready 2 tbsp saunf/fennel seeds
- Take 1 tbsp zeera/cumin seeds
- Take For yakhni
- Take 2 cinnamon stick
- Get 1 kg keema
- Take 500 gm peas
- Prepare 6 green elaichi(cardamom)
- Make ready 3 big elaichi(cardamom)
- Get 3 black cardamom
- Prepare 1 tsp Black pepper seeds
- Prepare 2 pieces mace
- Prepare 5 glass water
- Prepare to taste Salt
- Take 2 whole garlic
- Get 1 big sliced ginger
- Prepare 2 whole rough chopped onion
- Make ready For pulao
- Get 1 sliced onion
- Make ready 1 kg rice
- Take 1 tsp black cumin seeds
- Get 3 green chillies chopped
- Get 5 cloves
- Get 2 green cardamom
- Get 2 bay leaves
Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. A Spicy Matar Keema Pulao Recipe by Kitchen With Amna. A Step by Step Qeema Matar Pulao Recipe.
Instructions to make Keema matar Pulao:
- Make potli with ingredients.
- Add all yakhni ingredients in a pot and cook for 20 mins.
- In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins
- Now remove yakhni water from pot and semi cook rice in that water along with keema.
- Now in that rice add some water if needed.
- Let cook for 10 mins and keep on incubation for 5 mins on low flame.
- Serve with salad
A Spicy Matar Keema Pulao Recipe by Kitchen With Amna. A Step by Step Qeema Matar Pulao Recipe. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a.
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