Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fried red velvet donuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
You will love my Baked Red Velvet Donuts with cream cheese glaze, an easy recipe to delight your family and friends. Red Velvet can come in many forms which is why I've decided to combine the flavor of red velvet cake with the fun single-serve nature of a donut! My red velvet donuts have just the right note of chocolate to complement the cream cheese frosting and they are SO MOIST!!! Red velvet donuts topped with cream cheese frosting!
Fried red velvet donuts is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried red velvet donuts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fried red velvet donuts using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried red velvet donuts:
- Take 6 c flour
- Take 1 TBS yeast
- Make ready 3/4 c sugar
- Take 1/2 c melted margarine
- Prepare 2 c warm water
- Take 2 TBS cocoa powder
- Make ready Red food color
- Take Oil for frying
First up, red velvet donuts plus two more other types of Valentine's donuts! I made some Valentine's donuts last year when I made these Baked S'mores donuts (I'm all about baked donuts because while fried donuts are deeeeelicious, they are awfully messy. You guys, recipes like this almost write the post for themselves. Donuts are always a crowd favorite, although they're typically fried - which I've tried to do in the past, without much success - so the fact that these donuts are baked make them so much more loveable.
Steps to make Fried red velvet donuts:
- In a bowl add flour, yeast, sugar, cocoa powder and mix well
- Pour the margarine and mix together
- Add color to the warm water to your desired brightness. Add the water a little at a time to the flour mixture and knead to a soft dough
- Allow to rest for one hour. It will have doubled in size, punch down and rollout then cut into donuts. Leave to proof again for about 20mins
- Heat oil on medium and fry. They won't turn completely brown just slightly cause of the red color. If they brown totally you'll be burning them
- Allow to cool. Serve with tea
You guys, recipes like this almost write the post for themselves. Donuts are always a crowd favorite, although they're typically fried - which I've tried to do in the past, without much success - so the fact that these donuts are baked make them so much more loveable. Red Velvet mini donuts - Con las zarpas en la masa. Este mes estoy especialmente orgullosa de la receta red velvet. No ha sido nada laboriosa, en · Red velvet donuts topped with cream cheese frosting!
So that is going to wrap this up for this special food fried red velvet donuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
