Simple Way to Make Perfect Onion Chaat Puri

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion chaat puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Onion Chaat Puri is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Onion Chaat Puri is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion chaat puri using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion Chaat Puri:

1. Make ready Ingredients
2. Get 10-15 Pani puri balls(handmade/readymade)
3. Make ready 5 tbsp Mint coriander chutneygreen chutney
4. Prepare 6 tbsp Tamarind jaggery chutney
5. Take 1 tsp cumin/jeera powder
6. Make ready 1/2 tsp salt
7. Make ready 100 gm Sev
8. Take 1/2 lemon
9. Take 100 gm Thick sweet Yoghurt
10. Prepare 1/4 cup Coarinder leaves
11. Take 1 cup Boiled potato
12. Take 1 big Chopped onion
13. Get 2-3 Green chilli chopped
14. Take For Spice mixtures
15. Make ready 1 tbsp coriander seeds
16. Make ready 1 tbsp jeera/cumin seeds
17. Make ready 7-8 Kashmiri red chilli
18. Prepare 1/2 tsp black salt
19. Get 1/2 tsp Chat masala

Steps to make Onion Chaat Puri:

1. Roast all the spice mixtures and grind it to make a thick spice powder. - Now, add potatoes, onions, green chillies, and 1 tsp spice mixture…keep it aside for filling the balls.
2. For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy).
3. For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan…add 1 tbsp spice mixture…cook it at med flame for 5_8 minute…after then transfer it to a serving bowl.Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner.
4. Fill the potatoes stuffing in all the balls. - Using deep spoon, pour yoghurt all over the balls. - The green chutney and tamarind chutney one by one - Now, sprinkle spice mixture all over acc to your taste.
5. Repeat the step 7,8,9 againGarnish with Sev, coriander leavesFor more fine taste, add lemon juice to give it a finaltouch.Dahi-puri Chat in bihari eshtyle is Ready to serve.enjoy

So that’s going to wrap it up with this exceptional food onion chaat puri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!