Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mala xiang guo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mala Xiang Guo, Bedok Interchange Hawker Centre. A dish loved by many, Mala Xiang Guo is definitely worth braving the heat for. Did we miss out on any good Mala Xiang Guo spots? Mala is a spicy and numbing sauce which consist of chilli pepper and.
Mala Xiang Guo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mala Xiang Guo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mala xiang guo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mala Xiang Guo:
- Prepare Pre-pack Mala sauce
- Make ready Cabbage (sliced)
- Get Sausages
- Take Slices Pork shoulder
- Make ready Pork/Squid/ mushroom balls
- Prepare Crabs stick, beancure skins, potatoes
- Take Sweet potatoes noodles (your preferred noodles)
- Make ready Chopped garlic
- Get Other ingredients you preferred
- Make ready 3 tpbs oil
- Make ready 1/2 cup water
I think this can be attributed to its special spice blend that includes. Season mala vegetables with all the seasonings, taste and adjust the seasonings to your preference. Lastly, add roasted peanuts and coriander. Fast and easy recipe for "mala xiang guo" aka spicy numbing stir fry, a dish of Sichuan origin.
Steps to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
Lastly, add roasted peanuts and coriander. Fast and easy recipe for "mala xiang guo" aka spicy numbing stir fry, a dish of Sichuan origin. When I first tried Ri Ri Hong Ma La Xiang Guo (日日红麻辣香锅) at People's Park Food Centre a long while back, I was blown away by that incredibly numbing and spicy flavour of that big bowl that was. Their version of mala xiang guo is not too spicy, but contains a copious amount of garlic — which could be the reason for its fame, as Singaporeans are known to love their garlic. Take your tastebuds beyond a bowl of mala xiang guo - no matter how tasty it might be, there are plenty of unique mala dishes in Singapore to widen your mala prowess.
So that’s going to wrap it up with this special food mala xiang guo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
