Simple Way to Prepare Favorite Tomato poori recipe / Tamatar ki puri

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tomato poori recipe / tamatar ki puri. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato poori recipe / Tamatar ki puri is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato poori recipe / Tamatar ki puri is something which I’ve loved my entire life. They are fine and they look wonderful.

Hello Everyone, Welcome to HaniYas FamilyTime Channel Tomato Poori tomato puri recipe, tomato ki puri, tomato, tamatar, tomato poori recipe, tomato poori. Recent days I have been trying varieties of Poori recipes for our weekend breakfast. I have tried and posted palak poori, masala poori, beetroot poori, chola poori. This week I made tomato poori ( Tamatar ki puri in Hindi and Thakkali poori in Tamil) for the first time.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato poori recipe / tamatar ki puri using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato poori recipe / Tamatar ki puri:

1. Take 360 grams Wheat flour
2. Take 5 Fully riped tomato
3. Get 1 tbsp Cumin seeds
4. Prepare 1 tsp oil
5. Prepare 3 Green chillies
6. Make ready 1 inch Ginger
7. Prepare 6 pieces Garlic
8. Take As required Coriander leaves
9. Make ready as needed Salt & water
10. Get As required Cooking oil - to deep fry (I used refined oil)

Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy. These perfectly made puris not only puff up well but also don't soak up much.

Instructions to make Tomato poori recipe / Tamatar ki puri:

1. Wash and cut in small peace and grind 5 tomato and garlic, ginger, green chilli, cumin seed 1 tbsp salt to taste in a mixie jar without adding water. Grind it to make a smooth puree.
2. In a big bowl mix wheat flour, 1 tbsp oil, and coriander leaves.
3. Now add tomato puree in the wheat flour mixture and make a medium stiff dough. Add few tsp of water if needed.
4. Cover and rest the dough for 30 minutes.
5. Now make small balls from the dough and dust with flour and roll to make medium thick pori.
6. Heat oil, in a deep pan and gently slide the poori in the hot oil.
7. After adding in the oil, reduce the heat to medium and gently press the poori from one side with a slotted spoon, it's helps to puff up the poori.
8. Fry from both the sides till golden in colour, remove from the pan and drain on a paper napkin.
9. Serve hot or cold.

The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy. These perfectly made puris not only puff up well but also don't soak up much. If you are bored of the regular Aloo-Tamatar and Poori, try Tamatar Poori. The best thing about this dish is that it gives you your daily dose of nutrients without the effort biting into pulpy tomatoes. To make this poori, you have to mix pureed tomato with flour and make a soft dough and then roll out.

So that’s going to wrap this up with this special food tomato poori recipe / tamatar ki puri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!