19/07/2020 08:25

Steps to Make Quick Easy Red Velvet with Cream Cheese Frosting

by Kyle Nunez

Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy red velvet with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Take 150 g Redman Super Sponge Cake Mix
  2. Get 1 tbspn cocoa powder
  3. Take 3 large eggs
  4. Make ready 30 g buttermilk
  5. Prepare 30 g butter, melted
  6. Take Red food coloring
  7. Prepare Cream Cheese Frosting
  8. Prepare 1 block Philadelphia cream cheese (250g)
  9. Get 6 tbspn castor sugar (i used fine table sugar)
  10. Take 1/2 tsp vanilla essence
  11. Make ready 4 tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that is going to wrap it up with this exceptional food easy red velvet with cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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