How to Make Gordon Ramsay Balado terong - Aubergine with chili sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, balado terong - aubergine with chili sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of. Balado Terong aubergine met een groene chili saus. Lihat juga resep Terong Balado Teri enak lainnya. Pan Fried Aubergine with sauce, terong balado, sambal goreng terong.

Balado terong - Aubergine with chili sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Balado terong - Aubergine with chili sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Balado terong - Aubergine with chili sauce:

1. Prepare 1 aubergine
2. Take 5 big red chilies (more or less, depend on how spicy you like)
3. Get 3 shallots
4. Take 2 garlic cloves
5. Get 1 tomato
6. Make ready 100 ml vegetable oil
7. Make ready 1 tsp salt or to taste
8. Prepare 1 tsp sugar or to taste
9. Make ready 1 bay leave
10. Prepare 1 kaffir lime leave
11. Get 1 tsp lime juice
12. Get 1 handful lemon basil for garnish (optional)

The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. This dish is nothing more than grilled purple eggplant topped with heaps of chili sauce made from dried shrimp paste, served with rice to even out the fire. Nevertheless I decided to post this Indonesian eggplant (aubergine) recipe because it's simple, it's tasty, and it doesn't require any exotic ingredients. If that's not enough, a fringe benefit of this recipe is that the chilli sauce can be used as a tasty dip for a whole lot of things.

Instructions to make Balado terong - Aubergine with chili sauce:

1. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
2. Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
3. The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
4. Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
5. Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
6. Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.

Nevertheless I decided to post this Indonesian eggplant (aubergine) recipe because it's simple, it's tasty, and it doesn't require any exotic ingredients. If that's not enough, a fringe benefit of this recipe is that the chilli sauce can be used as a tasty dip for a whole lot of things. Terong Balado (Spicy Eggplant) The word "balado" originally comes from West Sumatera province in Indonesia which means "spicy sauce made by frying blended red chilies and another fresh spices like shallots and garlic". Nowadays, balado has been so popular also in … As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce.

So that is going to wrap it up for this special food balado terong - aubergine with chili sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!