Simple Way to Make Homemade Easy Tea Scones

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy tea scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Easy Scones Recipe will ensure your afternoon tea or cream tea is just like being at a tea house in England. These light and fluffy scones are irresistibly good. This simple English scone recipe will hit the spot if you're craving some tender scones with clotted cream and jam! English scones are such a delight.

Easy Tea Scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Tea Scones is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy tea scones using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tea Scones:

1. Make ready 2 cups all purpose flour
2. Take 1/4 cup sugar
3. Take 1/4 cup milk
4. Take 1 egg
5. Make ready Lemon rind
6. Get 1/4 cup oil
7. Take 2 tbsp baking powder

Scones are traditionally served in the afternoon at teatime with a cup of tea but they're also perfect for brunch! - Julia Moist, tangy, sweet blueberry scones are a popular tea room treat. Add lemon zest to the batter to make the flavor of blueberries sing. Brush scones with milk and sprinkle with sugar. Remove scones from baking sheet and serve warm.

Instructions to make Easy Tea Scones:

1. Mix the flour, lemon rind, salt and baking powder together. Add your oil in bits till the mixture resembles breadcrumbs. Make a hole in the middle of the mixture and add your sugar and milk.
2. Mix briefly, it should resemble thick pancake/ cake mix that can be scooped with a spoon.scoop out the mix and place it on an oiled and dusted baking tray. Then use the bottom of a glass dipped in water to flatten the flour scoops. Brush with egg wash.
3. Bake in a pre-heated oven for 25 minutes at 180 degrees or until the top of the sconesis golden. Lay the scones out to cool.

Brush scones with milk and sprinkle with sugar. Remove scones from baking sheet and serve warm. Easy English Scones Recipe These light and fluffy English Scones are easy to make and perfect for afternoon tea or even breakfast. Serve with clotted cream, jam, or lemon curd. Meanwhile, cleanup is super easy if you have one of these little pastry scrapers!

So that is going to wrap it up with this special food easy tea scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!