Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, persian eggplant dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Persian eggplant dip in a cinch at home. And can I just tell you how insanely delicious this dip is? A healthier, simple version of the Persian eggplant dip known as Borani or Kashke Bademjan. This Persian eggplant dip is usually served as an appetizer though I can totally have it as a main dish.
Persian eggplant dip is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Persian eggplant dip is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook persian eggplant dip using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Persian eggplant dip:
- Get 1 large eggplant
- Make ready 2 medium onions, chopped
- Make ready 2 cloves garlic, mashed
- Make ready 1 tbsp ground walnuts
- Take 1 tbsp saffron water
- Prepare 1 tsp turmeric powder
- Take 1 tsp dried mint powder
- Make ready to taste Salt – pepper powder
- Get Kashk (whey) or plain yogurt
This is a healthier version of Persian Eggplant Dip (Kashke Bademjan) which uses baked eggplant and not fried. But don't worry - it certainly does not skimp in flavor! An eggplant dip inspired by a famous Persian dip called Kashke Bademjan. Don't let the name intimidate you, this dip is really easy to make.
Instructions to make Persian eggplant dip:
- Skin eggplant off. Cut into half and grill it.
- You can fry it as well but I prefer to grill it because eggplant will have smoky taste.
- Heat the oil and sauté dried mint for 1 minute and set aside.
- Heat the oil in the pan and saute chopped onions over medium heat for about 7 minutes or until slightly golden.
- Then, place grilled eggplant, fried onions and mint, minced garlic, ground walnuts, whey and spices in a blender and puree it. Taste and adjust the seasoning. Eggplant dip is ready now.
- Ingredients
An eggplant dip inspired by a famous Persian dip called Kashke Bademjan. Don't let the name intimidate you, this dip is really easy to make. Roasted eggplants are mashed up and added to the. Persian Eggplant Dip recipe: Great Persian recipe: Whey & Eggplant Dip (Kashk - O Bademjan) a lovely golden eggplant dish with flavours of saffron, dried mint and sweet fried onions and garlic. Borani Persian Eggplant Dip is a savory, healthy appetizer.
So that’s going to wrap this up with this exceptional food persian eggplant dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
