Step-by-Step Guide to Make Super Quick Homemade Potato puri with potato curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato puri with potato curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato puri with potato curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato puri with potato curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook potato puri with potato curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato puri with potato curry:

1. Get 1 cup wheat flour
2. Get 2 large size boiled & grated potato
3. Prepare 2 tbsp semolina
4. Take 1 green chilli finely chopped
5. Make ready 1/2 tbsp cumin seeds
6. Make ready 1 tbsp white sesame seeds
7. Make ready 1/4 tbsp Haldi powder.
8. Prepare 1/2 tbsp red chilli powder
9. Make ready 1/2 tbsp carom seeds
10. Make ready 2 tbsp chopped coriander leaves
11. Get to taste Salt
12. Take as needed Oil for frying
13. Get as needed Water as kneading

Instructions to make Potato puri with potato curry:

1. In a large plate place wheat flour and grate the boiled potatoes in it.
2. Add salt, red chilli powder, sesame seeds, turmeric powder, jeera, ajwain, chopped coriander. green chilli and finally suji.
3. Using your hand combine all the ingredients well.
4. Start adding little water at a time start kneading to form semi stiff dough, use water as required
5. Once done grease the dough with some oil. Cover the dough with a samp cloth and set aside for 15 minutes.
6. After 15 minutes the dough will be ready to roll. Divide the dough into 15-20 smaller portions. Depends on your choice.
7. Take the small dough and smoothen it with oil, roll and flatten the dough, in between your palm. Follow the same steps for the remaining dough.
8. Roll the dough using a rolling pin, into small rounds about 4-5 inches in diameter. Make the remaining puri until done
9. In a deep frying pan, heat the oil on high flame. Fry the aloo puri in batches. Deep fry them for 3-4 minutes or until they are golden in colour. Keep pressing and flipping the puri’s with a perforated spoon.
10. Follow the same procedure for the remaining aloo puri. Remove on a kitchen towel
11. Serve the hot Aloo Puri with some aloo matar or mixed veg pickles.

So that is going to wrap this up with this exceptional food potato puri with potato curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!