Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried bran liver. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can have fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried bran liver:
- Prepare 1 kg beef liver (thin steak cut)
- Make ready 2 cup wheat bran
- Get 1/4 cup flour
- Make ready 2 tbsp minced garlic
- Take 2 tsp salt
- Get 1 tsp black pepper
- Get 1 tsp hot chilli
- Take 2 large lemons' juice
- Prepare 1 tbsp cumin powder
- Get Fresh Parsely
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Steps to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
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So that’s going to wrap this up for this special food fried bran liver recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
