Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, shakar paray. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Namak Paray & Nimki Recipes By Food Fusion. Shakarpara is sweet crunchy snack which is made in festivals like holi and diwali. Shankarpali recipe or Shakkar Pare is Maharashtrian snack. Enjoy this yummy Shakar Paray and give us feedback in comment section below.
Shakar paray is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shakar paray is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shakar paray using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shakar paray:
- Make ready 1/2 kg maida
- Make ready 1/2 cup. Ghee
- Get 1/2 tsp salt
- Get Paani for dough
- Get 1 tsp ealaichi powder
- Prepare Sheeray ke liye,
- Get 2 cup sugar
- Take 1 cup water
Shakarpara / Shankarpali literally means sweet cookies. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali.
Instructions to make Shakar paray:
- First aik bowl main sub. Dry Ingredients or ghee daalker khoob mix kerain phir paani se soft dough banalain.
- Doosri taraf sheera cholhay pe rakh dain jab yeh 2 taar banjaye to iski flame bund kerdain.
- Ab dough ko two pieces main kerdain aik piece ko bail kar uski cubes main cutting kerlain thora Motta belna hai.
- Ab frying karahi main oil garam kerain or cubes daalker fry kerlain ab light brown colour ajaye to doosray bowl main rakhtay jain jab sub fry hojaye to sheera is main mix kerain or khoob mix kerain jab tak white colour na hojaye.or dry na hojaye uswaqt tak isko mix kerna but cholhay pe nahin okay ab mazedaar shakar paray ready.
Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali. Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali. Maida biscuits or diamond cuts are popular in the South, Maharashtra & Gujarat. Shakarpara is an Indian sweet that is commonly prepared for weddings and major festivals, such as Diwali and Holi.
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