Recipe of Award-winning Singaporean Rice

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, singaporean rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and. The rice and chicken mixture was really good in tortillas that I rolled up and baked with mozzarella cheese on top.

Singaporean Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Singaporean Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook singaporean rice using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Singaporean Rice:

1. Make ready 3 cup sela rice
2. Take 1 kg chicken
3. Get 1 pack spaghetti
4. Get 3 capsicum
5. Get 2 carrot
6. Prepare 1 cabbage
7. Prepare 3 spring onion
8. Prepare 3 tbsp black pepper
9. Take As required salt
10. Prepare 6 tbsp soya sauce
11. Make ready 6 tbsp vinegar
12. Take 2 cup tomato ketchup
13. Get 1/2 chilli garlic sauce
14. Get 1 cup mayonnaise
15. Prepare 1 bunch garlic
16. Get 1 onion
17. Prepare 1 cup oil
18. Take 2 chicken cube

It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events. The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons. Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices (such as. Singaporean cuisine encompasses a diverse elements of culinary culture of Singapore — derived from several ethnic groups which have developed through centuries of political, economic.

Steps to make Singaporean Rice:

1. Sub sy pehle chawal bhigo dein, sari sabziyan cut kar ke rakh lein, chicken ko lambai main cut kar ke rakh lein
2. Ek pen main pani boil krein 1 tbsp salt, 1 tbsp oil add kr dein phir spaghetti dal kr 10 min k liye paka lein chan kr pani nikal dein aur oper sy thanda pani dal dein aur side kr dein aub ek pen main 3 tbsp oil garam krein phir us main shamla mirch, gajal, band gobi onion lambai main cut kr k dalein sath hi 2 tbsp soya sauce,2 tbsp vinegar 1 tbsp black pepper 1 chicken cube dal kr sabzi ko full flem pr pakain 2 min bad spaghetti add kr k achi tarhan mix kr k flame of kr dein aur side kr dein
3. Ek pen main 2 tbsp oil garam krein phir us main chicken add kar ke full flem par pakain jab colour change ho jaye tu 1 tbsp soya sauce, 1 tbsp vinegar, 1 tsp black pepper, add kar ke pakain 5 min phir 1/2 cup tomato ketchup, 3 tbsp chilli garlic sauce add krein ache sy mix krein phir 3 tbsp pani add krein aur 1 min ke liye cover kar dein phir 1 tbsp mazeed soya sauce add kar ke mix krein aur flem off kar ke side kar dein
4. Pani boil krein us main 3 tbsp salt,1 tbsp oil dal kar 2 ghante Pele sy bhege chawal dal kar boil kar lein chawal full done kar ke chan lein aur side kar dein aub ek pen main 4 tbsp oil garam krein aur shamla mirch, band gobi, gajar cube main cut kar ke dalein full flem rakhein sath hi ek chicken cube, 2 tbsp vinegar, 2 tbsp soya sauce 1 tbsp black pepper dal kar mix krein sath hi chawal bhi add krein aur achi taran mix kar ke flame of kar dein
5. 1,cup tomato ketchup, 1/3 cup chilli garlic sauce 1 cup mayonnaise Ek pen main dal kar mix kar lein sauce ready hai side kar dein
6. Ek pen main 3 tbsp oil garam krein us main garlic silace kar ke golden kar lein aur side kar dein
7. Aub ek bari dish main chawal pehla kar nikal lein phir us ke oper spaghetti dalein phir chicken dalein phir golden kiya ho garlic dalein us ke baad jo sauce ready ki thi wo dal dein ready hai

Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices (such as. Singaporean cuisine encompasses a diverse elements of culinary culture of Singapore — derived from several ethnic groups which have developed through centuries of political, economic. Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish Indeed, you cannot get any sort of dish with the name of "Singaporean rice" belonging to any country in the world and funnily. Boil until rice is almost done, drain the water and put the rice back into the pot.

So that is going to wrap it up for this special food singaporean rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!