How to Prepare Quick Fiery Beef Bulgogi Spaghetti

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fiery beef bulgogi spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fiery Beef Bulgogi Spaghetti is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fiery Beef Bulgogi Spaghetti is something that I have loved my whole life.

Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. Why are they so widely available and Start cooking Spaghetti in boiling salted water according to the instruction. In a small bowl, combine all the sauce ingredients. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fiery Beef Bulgogi Spaghetti:

1. Make ready 2 servings Spaghetti
2. Take 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
3. Get 1/2 Onion
4. Take 1/4 Green Capsicum
5. Make ready 150 g Shimeji *OR other Asian Mushrooms
6. Take *Note: These vegetables can be other vegetables of your choice
7. Get 1-2 teaspoons Sesame Oil
8. Prepare <Sauce>
9. Get 1 clove Garlic *grated
10. Get 1 tablespoon Sugar
11. Prepare 1 tablespoon Gochujang (Korean Spicy Miso)
12. Make ready 1 tablespoon Mirin
13. Make ready 2 tablespoons Soy Sauce

For added nutrition, add a can of mixed vegetables or cut-up fresh. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. Plus, even better, it's perfect for meal prep. This dish is really easy to make and is easy to add variety as well, making it perfect for different tastes or to vary it over a couple days.

Steps to make Fiery Beef Bulgogi Spaghetti:

1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
2. Start cooking Spaghetti in boiling salted water according to the instruction.
3. In a small bowl, combine all the sauce ingredients.
4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

Plus, even better, it's perfect for meal prep. This dish is really easy to make and is easy to add variety as well, making it perfect for different tastes or to vary it over a couple days. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Make a taco truck favorite at home!

So that’s going to wrap it up for this exceptional food fiery beef bulgogi spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!