Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, milk scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A+++ We made orange cranberry scones and they turned out delicious. I just wish they lasted longer, they managed to disappear really fast. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal.
Milk scones is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Milk scones is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook milk scones using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Milk scones:
- Make ready 2.5 cups flour
- Make ready 1/2 cup double milk
- Take 1/4 cups sugar
- Make ready 1/4 cups
- Get 1/4 cups melted butter (unsalted)
- Prepare 1 tbsp active dry yeast
- Get 1 egg
- Prepare Lemon zest of two lemons (optional)
- Get 1 tsp salt
- Prepare 2 tsp normal milk
- Make ready Starter
- Make ready 3 tbsp milk
- Get 3 tbsp water
- Make ready 2 tbsp flour
To serve, split the scones, spread with butter and your favourite jam, and optionally top with a spoonful of thick whipped cream. Canned coconut milk makes a wonderful nondairy option! Refrigerate Before Baking: Remember, cold dough is a successful dough. If you like, brush scones with a little beaten egg or milk before they go into the oven.
Instructions to make Milk scones:
- Mix all the starter ingredients in a saucepan and beat with a whisk until all the lumps are dissolved.
- Place over low heat and keep mixing with the whisk until the whisk forms line at the bottom. Switch off and keep mixing until it is well mixed. Allow it to cool to room temperature
- In a separate cup add the half cup of warm milk and a tablespoon of sugar together with the yeast. Mix well and leave it to rest for 5 minutes to allow the yeast to proof.
- This is how it should look after 5 minutes
- Mix all the ingredients including the yeast and the starter in a bowl. Mix it using your hands or a mixer on dough hook. If using a mixer, start with level two.
- When it starts coming together, reduce the speed to allow all the ingredients to incorporate properly
- You will know when it's done when dough is not sticking on the bowl. Also if you pock the dough with your finger it begins to rise back.
- Cover the dough with cling film and allow it to rest for 30 minutes to an hour. The dough will have risen.
- Make 8-10 small balls of the dough and place them on a greased plate
- Leave it to rest for at least 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius
- After the dough has rested, brush the rolls with egg wash and put some sesame seeds on top.
- Bake in the oven for 20-25 minutes. You know they are done when you insert a tooth pick and it comes out clean. Ensure you place some water in the oven so that the scones can retain some moisture.
- Allow cooling on the baking tin for 10 minutes
- Then transfer them to a cooling rack. Serve when cooled. Enjoy 😉😉😉
Refrigerate Before Baking: Remember, cold dough is a successful dough. If you like, brush scones with a little beaten egg or milk before they go into the oven. Scones are best served warm and fresh, split open, and topped with thick homemade strawberry or raspberry. Milk, use whatever kind you have in the fridge. For vegan scones: substitute vegan butter, vegan yogurt, flax egg, and replace heavy whipping cream with coconut milk.
So that’s going to wrap this up with this special food milk scones recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
