Steps to Make Quick Steamed Prawn Dumplings

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed prawn dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Prawn Dumplings is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Prawn Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.

And we're making our own homemade dumpling dough here! The only thing that takes a little practice is the shaping. Find steamed prawn dumplings stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steamed dumpling dough is easier to roll and shape.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed prawn dumplings using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Prawn Dumplings:

1. Prepare Wrappers
2. Take 100 g Wheat Starch
3. Take 50 g Potato Starch, Corn Starch OR Tapioca Starch
4. Make ready 1 pinch Salt
5. Get 160 ml Boiling Water
6. Get 1 teaspoon Vegetable Oil
7. Prepare Filling
8. Get 200 g Uncooked Peeled Prawns
9. Take 1 teaspoon Sake (Rice Wine)
10. Get 1 small piece Ginger *finely chopped
11. Prepare 50 g Bamboo Shoot *finely chopped
12. Take 1 Spring Onion *lighter colour parts only, finely chopped
13. Make ready 1/4 teaspoon Salt
14. Prepare White Pepper as required
15. Get 1/2 teaspoon Sugar
16. Get 1-2 tablespoons Potato Starch, Corn Starch OR Tapioca Starch

If you've ever wondered how to make Chinese dumplings, today is the day you'll discover. These dumplings are steamed using the traditional dim Process half of the prawns in a food blender for a few seconds to get finely minced prawn meat. Pork, Prawn & Goji Berry Steamed Dumplings Recipe. Splashed across the pages of glossy magazines for their sky-high antioxidant levels and with a dedicated celebrity following.

Instructions to make Steamed Prawn Dumplings:

1. Make Filling first. Prawns must be well drained. Coarsely chop up and place 1/2 of it into a bowl. Finely chop up the rest of it, and place in the bowl.
2. Sprinkle with Sake (Rice Wine), add Vegetables and seasonings, mix well, then add 1 tablespoon Starch and mix well. If it is too wet, you can add extra Starch.
3. Prepare the work surface where you make wrappers. You need a dough scraper or something similar. (It works better than a rolling pin.) You also need a damp tea towel.
4. In a heat-proof mixing bowl, combine Wheat Starch, Potato Starch (OR other Starch) and Salt. Carefully add Boiling Water and quickly stir with chopsticks or spoon until combined. Then add Oil and knead until smooth.
5. Divide the dough in half, roll each into a log, cut each log into 12 pieces, then cover with damp tea towel to prevent drying.
6. Lightly oil the work surface and the scraper. *Note: Dusting with Starch makes the dough dry. I recommend to use Oil.
7. Place 1 piece Dough on the work surface, flatten with your palm, then use the dough scraper (OR something similar) to press it down into a thin round wrapper as you move the scraper in circular motion.
8. Place 1 heaped teaspoonful of filling in centre and wrap it. You can find many wrapping technics on the internet. Today I started folding pleats on one side, keep folding pleats until the wrapper becomes a cup shape, then close and secure the edges.
9. Repeat with the remaining dough. - *Note: Work 1 piece at a time. Dough needs to be worked straight away, and do not leave the dough to rest, otherwise it becomes unworkable. - *Note: If the dough feels a little bit dry, knead it with your hands, form into a ball, then press it into thin wrapper. - *Note: I have found this method is much easier than rolling pin method.
10. Line a steamer basket with baking paper with holes, place the dumplings, keeping space between each. You can use Cabbage OR Wombok Leaves instead of Baking Paper.
11. Steam for 15 minutes or until cooked through. *Note: You can steam in many ways. The below picture is a saucepan steamer, though not many dumplings could fit in. I lined it with baking paper with holes.

Pork, Prawn & Goji Berry Steamed Dumplings Recipe. Splashed across the pages of glossy magazines for their sky-high antioxidant levels and with a dedicated celebrity following. Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts. Try this recipe for homemade Steamed Crystal Prawn Dumplings (Har Gow). Steam in batches if you have a smaller bamboo basket.

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