Step-by-Step Guide to Prepare Any-night-of-the-week Eight Treasures Stir-fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eight treasures stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It's called "Eight Treasures" for a reason. Eight is a really lucky number in Chinese culture. You can also get creative and replace some of the ingredients that I used here for our version of the Chinese eight treasures stir fry. For this eight-ingredient dish, Han Feng stir-fries three types of mushrooms with scallions, green chile, bean sprouts, tofu and apple, then seasons the dish Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper.

Eight Treasures Stir-fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Eight Treasures Stir-fry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eight Treasures Stir-fry:

1. Take <Main Ingredients> *This time I used these eight main ingredients
2. Get 1/4 Wombok
3. Prepare 1 Carrot
4. Get 10 cm Daikon Radish
5. Take 4 Shiitake
6. Get 100 g Bamboo Shoots
7. Prepare 250-300 g Pork Belly *thinly sliced
8. Make ready 1/2 Squid
9. Prepare 12 Prawns
10. Get *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. Take <Other Ingredients>
12. Get 2 tablespoons Potato Starch
13. Prepare 2 tablespoons Water
14. Make ready 1 tablespoon Sesame Oil
15. Get 1 tablespoon Rice Vinegar
16. Take <Soup Ingredients>
17. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. Take 1 small piece Ginger *grated
19. Make ready 1/2-1 teaspoon Salt
20. Prepare 1 tablespoon Mirin
21. Take 1/2 tablespoon Soy Sauce
22. Make ready White Pepper as required

A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source. Stir thoroughly until the sugar melts and the rice is evenly coated with oil. Press the seasoned rice into the bowl with the toppings.

Instructions to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

Stir thoroughly until the sugar melts and the rice is evenly coated with oil. Press the seasoned rice into the bowl with the toppings. Be careful not to disturb the pattern. The Eight Treasures (Chinese: 八寶; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms. Bringing you the widest variety of premium vegetarian.

So that’s going to wrap this up with this special food eight treasures stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!