Steps to Make Perfect Amy's Beef Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amy's beef stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cut beef with the grain into strips. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Marinate beef in soy sauce, lemon and pepper for at least one hour. Tender beef & crunchy broccoli soaked in delicious garlicky ginger sauce.

Amy's Beef Stir Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Amy's Beef Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook amy's beef stir fry using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Amy's Beef Stir Fry:

1. Get 400 grams sirloin steak - cut into about 2cm strips
2. Take 1/2 tsp garlic
3. Make ready 1 1/2 tbsp butter for cooking
4. Make ready 1 tsp oil for cooking
5. Prepare 1 medium red onion - diced
6. Take 2 medium carrots - peeled and cut into large thin strips
7. Get 2 tomatoes - cut into 8th's
8. Prepare 1 green capsicum - bell pepper - deseeded and cut into thin strips
9. Prepare 1 orange capsium - bell pepper - deseeded and cut into thin strips
10. Prepare 1 red capsium - bell pepper - deseeded and cut into thin strips
11. Get 2 red fire peppers - deseeded and cut into thin strips
12. Take 2 yellow peppers - deseeded and cut into thin strips
13. Get 2 green peppers - deseeded and cut into thin strips
14. Make ready 1 small bunch of chives - cut into small pieces
15. Prepare 1 handful of parsley
16. Take 1 salt and pepper to season

I hope you all had a wonderful Thanksgiving holiday! The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a brief time. Avoid the beef get 'freezer burn.' Why is it important? Because beef stir fry is a quick cooking process.

Instructions to make Amy's Beef Stir Fry:

1. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat .
2. using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-)

Avoid the beef get 'freezer burn.' Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two. This Beef Stir Fry is literally the best stir fry you'll ever try. Beef stir fry recipe came one day out of the love we have for Beef Lo Mein.

So that’s going to wrap it up with this exceptional food amy's beef stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!