Simple Way to Make Award-winning Puff-puff (Fanke)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff-puff (fanke). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.

Puff-puff (Fanke) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Puff-puff (Fanke) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puff-puff (fanke) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puff-puff (Fanke):

1. Get 4 cups flour
2. Get 1/2 cup sugar
3. Prepare 1 tbsp yeast
4. Prepare 1/2 tsp baking powder
5. Prepare Pinch salt
6. Take Vegetable oil
7. Get Coconut flakes (optional)

A game in which everyone in a circle passes a spliff, bong or other smokeage. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.

Steps to make Puff-puff (Fanke):

1. Picture of the above mention ingredients
2. In a bowl sieve the flour then add baking powder,yeast,sugar and pinch of salt stir them together.
3. Mix warm and cool water together pour into the bowl and stir it very well until everything in the bowl is well mix.
4. Cover the bowl and alot it to double it size for some hour.
5. Set your pan on fire and pour oil into it, alot it to fry.Then be dropping the mixture into the oil to fry,be flapping it until it is golding brown.

Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. The first Dragon Warrior/Quest had a women who asked if you wanted Puff Puff.

So that’s going to wrap it up with this exceptional food puff-puff (fanke) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!