Steps to Prepare Perfect Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi thali / choley puri, boondi raita, beetroot raita, rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi thali / choley puri, boondi raita, beetroot raita, rice using 54 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. Take (Ingredients for Choley):-
2. Get 1 cup chickpeas (choley) soaked overnight, boiled
3. Get 2 tbsp oil
4. Prepare 1 bay leaf
5. Make ready 1 cinnamon stick
6. Prepare 2 black cardamoms
7. Prepare 1/4 tsp cumin seeds
8. Get 1 large onion paste
9. Get 2 tsp ginger+ garlic paste
10. Take 2 large Tomato paste
11. Prepare 1/2 tsp Red chili powder
12. Get 1 tsp chana masala powder
13. Get 1/2 tsp coriender powder
14. Make ready 1/2 tsp turmeric powder
15. Make ready 1/2 tsp garam masala
16. Get 1/2 tsp aamchur powder
17. Prepare 1 tbsp coriender leaves
18. Make ready to taste Salt
19. Take Water
20. Take (Ingredients for Rice):-
21. Take 1 cup rice soaked, rinsed
22. Get 1 Pinch salt
23. Prepare 2 cup water
24. Make ready (Ingredients for boondi Raita):-
25. Make ready 1 cup curd, whisk
26. Make ready 1/4 tsp cumin powder
27. Make ready 1/4 tsp Red chili powder
28. Take to taste Salt
29. Make ready 1 pinch chaat masala
30. Take 1/4 cup boondi
31. Get leaves Few coriender
32. Prepare (Ingredients for Beetroot Raita):-
33. Prepare 1 cup curd
34. Get 1/4 cup boondi
35. Take 1 small beetroot, grated
36. Prepare 1/2 tsp cumin powder
37. Prepare 1/4 tsp Red chili powder
38. Prepare to taste Salt
39. Take 1 pinch chaat masala
40. Prepare (Ingredients for Coriender Chutney):-
41. Prepare Handful coriender leaves
42. Make ready 1 small onion
43. Make ready 1 tomato
44. Prepare 3 green chili
45. Prepare to taste Salt
46. Make ready 1 tsp lemon juice
47. Get (Ingredients for Puri):-
48. Take 2 cup wheat flour
49. Take 1/2 tsp carom seeds
50. Take 1 pinch turmeric powder
51. Get 1/2 tsp Salt
52. Get 1 tbsp Oil
53. Prepare Water for dough
54. Get Oil for frying puri

Instructions to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready.
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready

So that’s going to wrap this up with this special food punjabi thali / choley puri, boondi raita, beetroot raita, rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!