Simple Way to Make Ultimate Puff puff

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puff puff is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Puff puff is something which I’ve loved my entire life. They are fine and they look wonderful.

Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. A hot glue gun is used to attach small googley eyes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puff puff:

1. Make ready 600 g all-purpose flour
2. Get 10 g yeast
3. Take 150 g sugar (use as required
4. Get 1/2 tsp salt
5. Take 550-650 g Lukewarm Water 1-3tbsp chilli flakes
6. Get Vegetable oil for frying

Get the latest update on cannabis business and. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.

Instructions to make Puff puff:

1. In a shallow bowl, add flour and salt together (combine salt with flour first) - - Add other dry ingredients and combine well
2. Add lukewarm water to the dry mixture in bits to form a batter. You can add 500g at first then check if it needs more water. (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two)
3. Cover the bowl with a cling film or a samp towel and place in a warm place to proof. (Till batter doubles in size usually between an hour or two. You can leave it longer if you want) - - Once the mixture has risen and doubled in size, you then move on to frying.
4. Dip your hand in the water to wet it a bit, shake off excess - - Dip your hand in batter, draw the batter towards the bowl and yourself - - Keep the batter in between your fingers and palm - - Squeeze batter in-between your palm and allow it to drop freely into the oil - - Don’t overcrowd the oil
5. The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done) - - Fry puff puff on both sides till golden brown
6. Puff puff is ready

If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.

So that is going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!