Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed vegetables is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.
Steamed vegetables are a nutritious and quick choice for any dinner table. There are several methods to choose from, and you don't need any fancy kitchen equipment to get. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed vegetables using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed vegetables:
- Prepare 2 small potatoes
- Make ready 2 small eggplants
- Prepare 2 onions
- Make ready 2 tomatoes
- Get 2 chillies
- Make ready 1 bowl chickpea flour
- Prepare 1/2 bowl corn seeds
- Prepare 1 tbsp fennel seeds
- Take 2-3 whole pepper seeds
- Make ready 1 piece cinnamon
- Take 1 full badiyu
- Prepare As required Cloves
- Make ready 1 teaspoon whole coriander
- Take 1 tbs cumin
- Prepare 2 tbsp oil
- Get Pinch hing
- Prepare Pinch raai
- Prepare 2 tbsp garlic paste
- Take 2 teaspoons ginger chilli paste
- Take as needed Water
- Make ready to taste Salt
- Take 2 tbsp lemon juice
- Prepare Pinch sugar
- Take 2 tbsp kashmiri cayenne powder
- Get As required Kothmir
Steaming vegetables is one of the most healthy ways to cook. Whether by stovetop or microwave, steaming vegetables is simple. Learn how to steam vegetables with our top tips and techniques. Try our different cooking methods, then test them out with our favourite fresh veg recipes.
Instructions to make Steamed vegetables:
- To make the stuffing, first take 2 teaspoons of oil in a pan, add chana flour and fry on low heat, then let it cool down.
- Now in a mixer, grind all the ground spices like peanuts, fennel, then remove it, then make a paste of ginger, chilli and garlic in it, then put this paste in the roasted flour, then add salt, red chilli powder, lemon juice, sugar, coriander. Prepare by adding spices
- Now cut all these vegetables in half then fill this prepared spice in it then put it in a glass of water with 2 glasses of water and continue to put this stuffed vegetable on it to steam and cook it for 10 minutes.
- Now take some oil in a pan, add pinch of mustard seeds, cumin and asafoetida, add the rest of the filling, add a little water, salt and cayenne powder as required, add the boiled vegetables and cook for 2 minutes. Turn off the gas and add some coriander and serve.
- This steamer really looks very tasty made in the stove and if possible you can wash the kapchi in a frying pan and then cook the vegetables in it too. If ready, make delicious and nutritious steamed vegetables from scratch.
Learn how to steam vegetables with our top tips and techniques. Try our different cooking methods, then test them out with our favourite fresh veg recipes. Steaming vegetables is an underutilized cooking technique in my kitchen. After my last trip to Japan, I pledged to remedy the issue. This simple, direct method of cooking is one of the reasons I love eating.
So that’s going to wrap this up with this special food steamed vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
