Recipe of Favorite Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melinjo leaves with coconut milk (sayur ganemo). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Petik Daun Melinjo (Melinjo Leaves) Samping Sumur, Buat Campuran Sayur Asam, Kripik dan Telur Dadar. VEGETABLES IN COCONUT MILK - SAYUR LODEH If you enjoyed this video, then Ingredients Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper, tofu and tempeh, cooked in coconut milk and sometimes enriched with. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own chayote (Indonesian: labu siam). melinjo leaves (Indonesian: daun melinjo).

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):

1. Get 125 gr melinjo leaves, cut to taste
2. Take 50 g bamboo shoots, sliced ​​thin
3. Take 50 gr short sprouts
4. Get 50 gr snap-beans, cut short
5. Make ready 100 grams Tetelan meat
6. Make ready 4 sprigs basil, leaves pulled off
7. Get 1 stalk spring onion, sliced ​​diagonally
8. Make ready 1 stalk lemongrass, crushed
9. Get 1 thumb galangal, crushed
10. Make ready 1 bay leaf
11. Take 2 lime leaves
12. Prepare 40 ml instant coconut milk
13. Take 600 ml water
14. Prepare Flavoring, if desired
15. Get to taste Sugar and salt
16. Make ready Oil for frying
17. Get GROUND SPICES
18. Prepare 3 onions
19. Take 2 cloves garlic
20. Make ready 1 tomatoes
21. Get 7 cayenne peppers (to taste)
22. Take 1 piece shrimp paste (± 2 g)

This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc. Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get!

Steps to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):

1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
3. Add the coconut milk, basil and chives. Simmer briefly.
4. Remove and place in a bowl, vegetable ganemo ready to be served.

Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get! I wanted to make Laing for Buying the dried Taro leaves was the easiest part as they are available in most big supermarkets. Now, I had the option to buy canned coconut milk or. Rice and coconut milk cake wrapped in banana leaves.

So that’s going to wrap it up with this special food melinjo leaves with coconut milk (sayur ganemo) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!