Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable red thai curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Red Thai Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable Red Thai Curry is something that I’ve loved my whole life.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?
To get started with this recipe, we must prepare a few components. You can cook vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Red Thai Curry:
- Take 1/2 cup peppers Mixed diced (red , yellow and green )
- Prepare 1/2 cup zucchini diced
- Get 1/2 cup mushrooms diced
- Make ready 1/2 cup onions diced
- Get 1/2 cup broccoli florets
- Take 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
- Get 1/2 cup celery chopped
- Make ready 2 tablespoons lemon lemongrass grass
- Get 1/2 litre coconut milk unsweetened
- Take 1/2 cup fresh cream
- Make ready For the red thai paste
- Make ready 2 red onions chopped
- Get 10 - 15 chilly red thai
- Take 8 cloves garlic - 10
- Prepare 1/2 cup bamboo shoot
- Get 1 tablespoon lemon grass
- Make ready 2 tablespoons chilli garlic sacue
- Get 2 tablespoons vinegar
- Take Salt
Vegetables - I am using onion, carrots, red bell pepper, baby corn and zucchini. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free.
Instructions to make Vegetable Red Thai Curry:
- Step 1 : Making Red Thai Paste
- In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
- Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
- Once its cooked let it cool for some time and make into a paste in the blender.
- This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
- You can store this paste in the fridge for upto 2 months
- For the Curry :
- Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
- In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
- In a wok saute all the vegetables and add then above coconut milk mix.
- Add lemon grass and salt.
- Add the cream (optional).
- Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
- Best served with steamed rice.
It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free. The curry was creamy, slightly spicy, somewhat sour, and a little sweet. Basically everything you could ask for in an excellent Thai dish. I truly hope you get a chance to try this curry!
So that’s going to wrap this up for this exceptional food vegetable red thai curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
