How to Make Ultimate Keema Bhare Karele (Bitter gourd filled with beef mince)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keema Karelay Bhare Hue Karelay Recipe in Urdu Hindi - RKK. Aaj Ki Recipe Bahu Ke Saath - Keema Karele - Fun Masti Saas Bahu- Cooking with shabana. The traditional keema bharay karelay recipe is here, watch out for my way of cooing this great recipe for keema bharay karelay! A great recipe for Keema Bhare Karele recipe.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Get 🌻For karele filling (Bitter gourd filling)
2. Take 6 Bitter gourd (karele)
3. Make ready 100 g Beef / lamb / mutton mince
4. Make ready 2 Onions
5. Get 1 tsp Garam Masala
6. Make ready 1 tsp Coriander powder
7. Take 1 tsp Ginger Garlic paste
8. Make ready Salt- as required
9. Make ready 1 Tbsp Tamarind pulp or 1 lemon juice
10. Get as needed Oil-
11. Take 🌻For Gravy:
12. Get 1 Onion chopped
13. Take 1 canned Chopped tomato
14. Get to taste Salt
15. Prepare 1 tsp Red chilli powder / to taste
16. Take 1/2 Turmeric powder
17. Make ready 1 Lemon juice
18. Make ready 1-2 Fresh green chillies chopped
19. Take Fresh coriander hand full
20. Take as needed Oil

The word curry actually used in the West to refer to a variety of dishes originating in South Asia. For mince filling: Pan mein oil garam karein,zeera dal ker fry kerlein,ab is mein pyaz shamil. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.

Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Home Recipes In Urdu - English Mutton & Beef Stuffed Bitter Gourd (Keema Bhare Karele) Then add mince, fry and cook with some water until done. Then add green chillies, tamarind pulp, fresh Tie each bitter-gourd with thread properly. Now arrange stuffed bitter gourd in remaining mince and.

So that’s going to wrap it up with this special food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!