Simple Way to Prepare Quick Vickys Scottish Mince & Tatties, GF DF EF SF NF

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Hey guys, and a very warm welcome back to what's for tea. And for tea tonight I'm going to be making an absolute Scottish classic, which is mince. Scottish Mince & Tatties for a a comfort food meal that is a family favourite meal my Nana made. Learn how to make Scottish Mince and tatties - a cheap, old fashioned, no frills meal that's perfect for chilly weather days!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys scottish mince & tatties, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Mince & Tatties, GF DF EF SF NF:

1. Prepare 500 grams minced/ground beef
2. Take 500 ml beef stock
3. Take 1 large onion, finely chopped
4. Take 2 carrots, diced
5. Take 2 handfuls frozen peas
6. Make ready 4 large white potatoes

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From · Looking for an easy-to-make recipe for traditional Scottish meat pies? Scottish Mince Pie. this link is to an external site that may or may not meet accessibility guidelines. The traditional Scottish mince and tatties recipe below has vegetables added so those eating it get a few portions of their daily minimum of five pieces of fruit or vegetables. Scottish mince with tatties and parsley.

Instructions to make Vickys Scottish Mince & Tatties, GF DF EF SF NF:

1. Brown the minced beef and drain off the fat
2. Add the carrot, onion peas and stock to the pan, let simmer for a good hour and a half partially covered. I leave mine on a low heat for around 6 hours
3. Peel and quarter the potatoes, bring to the boil in salted water then simmer for 15 - 20 minutes
4. Thicken the mince gravy as much as you like by stirring in some cornflour mixed with cold water. Instead of using stock you can use boiled water then after the hour and a half stir in gravy granules
5. Drain the potatoes, you can mash them with some safe 'butter' and 'milk' if you like, we have them just as they are to mash into the mince gravy. If you cut up the veg really fine it melts into the gravy and gives it an awesome flavour
6. Mince tastes even better the next day! I like to serve with some diced boiled neeps (turnip) and skirlie (oatmeal stuffing). You'll find the skirlie ingredients and directions in my beef olives recipe linked below here. Peas and a crescent roll are also favourite accompaniments - - https://cookpad.com/us/recipes/333608-vickys-scottish-beef-olives-with-onion-gravy-gf-df-ef-sf-nf
7. Jack is intolerant to beef so for him I straight swap the beef for pork mince and ham stock - Knorr ham stock cubes are safe. OXO have lactose added so are not

The traditional Scottish mince and tatties recipe below has vegetables added so those eating it get a few portions of their daily minimum of five pieces of fruit or vegetables. Scottish mince with tatties and parsley. Traditional scottish meal, mince and tatties on a plate. Never in my puff have I heard or seen mince and tatties with mushrooms in it? Scottish Meat Pie recipe: This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas.

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